Deep Indian Kitchen, Samosa Chutney Sauce, 12 OunceOnline now

POTATO & PEA SAMOSAS – We handmake our Potato & Pea Samosas from scratch starting with a flaky pastry crust. Then we fill the crust with potatoes, peas and spices. Tamarind mint chutney is included, and we won’t tell anyone if you lick your plate.

HOW TO USE – You have options! If you want to use the oven, you can preheat the oven to 350F and lay the samosas on a single layer on a baking sheet to cook for 16-18 minutes or until golden brown. If you have an air fryer, it’s as easy as preheating the air fryer to 350F and laying the samosas in a single layer in the basket to cook for 10-12 minutes or until golden brown.

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RESTAURANT QUALITY AT HOME – Skip the restaurant and head to the freezer aisle for our convenient frozen Indian samosas. We make our flaky samosas by hand so you can enjoy a restaurant-quality crunch right from your freezer. All you need to do is pop it in the oven or air fryer!

ALWAYS MADE FROM SCRATCH – Our frozen entrees and appetizers are made from high-quality ingredients and include hours of prep work to create. Enjoy timeless family recipes that encompass classic Indian flavors from scratch.

FAMILY RECIPES – Our products are created from generations of family recipes, preserving cultural authenticity with our own fresh spices and ingredients. Indian tradition meets innovation for a delicious, restaurant quality experience.

DEEP ROOTS – What started as one product out of our grandparents’ garage, Deep Indian Kitchen is a labor of love spanning multiple generations. Inspired by family recipes, we’ve built a bridge to authentic Indian flavors, creating a space where tradition meets modern culinary innovation. Our story is about family, flavor, and the connections we make through food.

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